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THE GREEN RIVER

For a non-alcoholic drink, replace alcohol with Seedlip Spice

INGREDIENTS:

Mint
.75 oz Cucumber Juice
.75 oz Lime Juice
.5 oz Demerara
.5 oz Chareau
1.5 oz Hendrick’s Gin
1 Slice Cucumber

DIRECTIONS:

1. Shake a small handful of mint leaves, the juices, Demerara sugar, Chareau and Hendrick's to combine.

2. Serve in a coupe, garnished with a cucumber wheel.

THE STAMPEDE

For a non-alcoholic drink, replace alcohol with Seedlip Spice

INGREDIENTS:

4 Dashes Fire Tincture
.5 oz Agave
.5 oz Lime Juice
.1 oz Pineapple Juice
.75 oz Vida Mezcal
1 oz Avion Reposado
Spicy Salt
Lime Wedge

DIRECTIONS:

1. Shake tincture, agave, juices, Mezcal and Reposado to combine.

2. Salt the rim of a double rocks glass.

3. Serve the drink in the rocks glass with ice, and garnish with a lime wedge.

THE CRIMSON AND CLOVER

For a non-alcoholic drink, replace alcohol with Seedlip Spice

INGREDIENTS:

1 Egg White
1 Dash Angostura (plus more for garnish)
.5 oz Simple syrup
.75 oz Lemon juice
.25 oz Raspberry Purée
1.5 oz Teeling Whiskey

DIRECTIONS:

1. Shake all ingredients to combine, then shake with ice.

2. Serve in a coupe and garnish with five drops of Angostura bitters.

THE UBIQUITY

This tastes great as a mocktail — just remove the vodka.

INGREDIENTS:

.5 oz Simple Syrup
.5 oz Ginger Syrup
1 oz Lemon Juice
2 oz Absolut Elyx
1 bottle Fever Tree Soda
Candied ginger and mint to garnish

DIRECTIONS:

1. Shake syrups, juice, and Absolut to combine.

2. Serve in a collins glass over ice, and top off with Fever Tree Soda to fill.

3. Garnish with candied ginger and mint.